High Welfare vs Organic Meat

Organic Meat

We sometimes hear the claim that organic meat is better than high-welfare, grass-fed meat. Whilst we doff our cap to the achievements of the organic movement, particularly in raising the public’s perception of sustainable farming, we wouldn’t necessarily agree with the statement.

Grass-Fed Sharing Sirloin Steak (800g)
£30.95 Add to box
Grass Fed Fillet Steak
from £17.95 Select options This product has multiple variants. The options may be chosen on the product page
Grass Fed T-Bone Steak (500g)
£21.95 Add to box
Grass Fed Rib Eye Steak
from £11.35 Select options This product has multiple variants. The options may be chosen on the product page
Grass Fed Sirloin Steak
from £10.95 Select options This product has multiple variants. The options may be chosen on the product page
Grass Fed Rump Steak
from £6.95 Select options This product has multiple variants. The options may be chosen on the product page
Grass Fed Flat Iron Steak (500g)
£11.95 Add to box
Grass Fed Bavette Steak (500g)
£11.85 Add to box
Grass Fed Onglet Steak (500g)
£11.65 Add to box
Beef Steak Strips (500g)
£11.25 Add to box
Grass Fed Bone-in Sirloin Steak (300g)
£9.95 Read more
Grass Fed Featherblade Steak (500g)
£9.95 Add to box
Grass Fed Braising Steaks (500g)
£9.25 Add to box
Beef Steak, Diced (500g)
£8.75 Add to box
Minute Steak (250g)
£5.25 Add to box
Ranch Steak
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But why?

Simply, because the ethical standards of animal husbandry and sustainability followed by our own farmers, together with the environmental and ecological benefits, do, in our opinion, equal those achieved by producers who are organically certified. Our farmers are just as compassionate in how they go about things and care deeply about the welfare of their animals, nurturing them through every stage of their lives.

Slow-Grown Outdoor-Reared vs Organic Meat

Our slow-grown, outdoor-reared beef and lamb is 100% grass-fed from pastures that are chemical free, our pork is from pigs fed with simple grain, not GM product. Our chicken is free-range, outdoor reared. There is a misnomer that organic certified farms never use antibiotics on their animals. That’s not true. An organic farmer will use antibiotic intervention if it’s needed, it just can’t be routine.

We believe that the ‘organic’ label is not all it’s cracked up to be and that the meat we source from small-scale, local farms that has been produced ethically, compassionately and in harmony with nature, is just as good as that with the organic tag.