2023 Christmas Collection

When you decide to buy from The Dorset Meat Company, you are making an informed and ethical choice.

Christmas Meat Orders 2023

Your orders comprise 100% grass-fed and high welfare meat. This respects nature, the environment, and the animals.

Focusing on high animal welfare, and only using small-scale, local farmers whom we know and trust, your choices will be natural, from traditional farming practices and always healthy.

And when it comes to the taste, our Christmas meat is in a league of its own.

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Fill your Christmas meat box with the finest, flavoursome, grass-fed meat, highest-quality, delicious, outdoor-reared poultry and wild game, to ensure your Christmas table is a serious cut above – thanks to The Dorset Meat Company.

You can make your hampers bespoke and original with all your own choices. This way, you can rest assured you, your family and friends will receive the exact Christmas meat order of your choice – delivered to your door when you wish, right across the UK.

Here is a guide to our Christmas meat selection, to help you fill your hampers with superlative Dorset Meat Company produce:

Our ethically-reared, grass-fed beef is from native-breed cattle, raised in harmony with nature on small family farms across Dorset and Wiltshire.

The beef is dry-aged for at least four weeks, and then expertly prepared for you using the finest traditions of British craft butchery.

The result is our magnificent, traditional cuts of ethically-reared beef, which are certain to take pride of place on any Christmas dinner table, and draw gasps of hungry delight from the assembled.

Take our grass-fed rib of beef on the bone. It is perfect for any special occasion, and no more so than as a Christmas meat centrepiece, with its distinct, intense flavour.

You can also choose our boned and rolled rib of beef, exquisitely prepared by our master butchers to ensure exceptional tenderness.

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Our sirloin roast beef (boned and rolled) is a stunning, prestige cut, while for unsurpassed tenderness our lean whole fillet of beef will gorgeously grace any Christmas table.

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Now turn your attention to a couple of roast classics when you order Christmas meat: topside and silverside joints.

Lean and dry-aged, our topside beef joints are delicately marbled, while our silverside beef lends itself perfectly to slow cooking. Similarly, our slow-cooked, boned and rolled rib roast is another fine choice.

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Our Chateaubriand simply oozes outstanding, gastronomic pedigree, as this most famous of great steak cuts from the thickest part of the fillet.

And for a really lean, grass-fed roasting joint, choose our top rump – which is perfection itself when served rare.

Both are stellar additions to your Dorset Meat Company Christmas meat order.

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What would your Christmas meat order be without poultry or game.

With The Dorset Meat Company, you are guaranteed that your poultry and wild game choices are free-range and high-welfare.

Our Kellybronze free-range whole Turkeys, Turkey Crowns and boneless turkey crown breast will form the centrepice of any Christmas table.

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Free-range whole chicken (with giblets) is slow grown and has lived long in the open air, free to explore the fields around a family-run farm in Radstock, near Bath.

Whole, free-range duck comes from Devon’s Creedy Carver Farm, with an emphasis on high welfare and sustainability. Or for a distinctly gamier Christmas meat flavour, choose our marvellous wild Mallard duck.

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For highly lean meat with a low-fat content, choose naturally-reared Dorset lowland wild game for your hampers.

Slow-roasted, deep and gamey, a haunch of boneless wild venison is grand statement in your Christmas meat order.

Or for other real festive delicacies, why not add a whole, rich and gamey wild wood pigeon or a whole pheasant? Both are fabulous when roasted with bacon.

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Honey-glazed and cooked hams, and smoked gammon joints are a Christmas favourite you, your family and friends just can’t do without.

And have you ever thought of pork as part of your Christmas feast? Our Saddleback pork from free-range, outdoor-reared meat is a natural and hugely flavoursome choice.

All from small, local, family-run farms in Dorset and Wiltshire, proud to adhere to the highest standards of animal welfare, our pork joints and cuts are a dazzling choice to add to your Christmas meat delivery.

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There’s tender, rolled loin of pork and lean leg of pork (boned and rolled), with skin scored of fantastic crackling.

Or pork shoulder – on or off the bone – hand-trimmed and hung for 14 days for extra flavour and tenderness.

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The best bacon
Don’t forget to bring home the bacon in your Christmas meat order.

Whether wrapping a roasting joint, or adding smoky flavours and zing to your vegetable accompaniments, top quality bacon is its various, high-welfare forms is an essential element of your Christmas meat delivery.

From a whole slab of back bacon to streaky, back, smoked and unsmoked, plus succulent bacon lardons – your Brussels sprouts won’t sing without it on the Christmas dinner table.

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Our superior grass-fed lamb meat is from flocks fed purely on natural pastures and reared in harmony with nature.

What you get in return is rich, sweet, lean meat that is an increasingly popular Christmas roast of choice.

Dry-aged for seven days and hand-trimmed by our master butchers, our grass-fed whole leg of lamb comes from native breed flocks in Dorset and Wiltshire.

Reared the same way are our lamb shoulder (boned and rolled, or butterflied), our half leg of lamb (bone in), boned and rolled lamb saddle joint and more.

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Hand-made using only the finest ingredients and natural casings, our range of pork, beef, lamb and wild venison sausages are integral to Christmas meat orders.

Flavoursome sausage meat and delicious pigs in blankets come from local Saddleback breeds – and Christmas wouldn’t be the same without them.

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All made using milk from grass-fed cows, sheep and goats, our spectacular, award-winning range of British cheeses from independent West Country cheesemakers are an absolute festive necessity in your Christmas food delivery.

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When you’re filling up your Christmas hampers, don’t  forget to dip into The Dorset Meat Company’s dazzling range of charcuterie online, lovingly produced by our friends at The Real Cure at Hartgrove Farm near Shaftesbury in Dorset.

Plus, your Christmas delivery check-list should include goose fat for your roast potatoes, strong English mustard, rich redcurrant jelly, perfect ploughman’s pickle, onion chutney and piccalilli, hand-made Dorset Pies for Boxing Day, hand-harvested Dorset sea salt for seasoning your fabulous Christmas meat selections, plus many more sauces and condiments in our outstanding Deli range.

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