Articles
The butchers block – Choosing and getting the best from each cut of meat
Pairing the right cut of meat with the right recipe is key. With the wrong cut
Read MoreHow to choose the perfect steak
A perfect steak is one of life’s greatest treats and pleasures, but only if the best
Read MoreHow to cook the perfect steak
There is nothing quite so fine as a perfectly moist and juicy steak, cooked to your
Read MoreCooking over wood and charcoal – the secrets of fireside cooking
Cooking over wood is the most primeval form of cooking there is, simple, yet paradoxically not
Read MoreThe perfect barbeque – Secrets to releasing the best flavours for the most incredibly succulent meat.
When warm sunny evenings arrive, often the first thing we think of with excitement is dusting
Read MoreThe secrets of perfect crackling
Everybody loves crackling! The crunch, a little moistness, and then that hit of intense salty pork
Read More5 of our favourite restuarants to visit in Dorset
If you are planning a visit to Dorset over the summer, here is a guide to
Read MoreWhy Goat Meat is Increasing in Popularity
Goat meat makes up 60% of all red meat eaten worldwide but we eat far less
Read MoreHow to make the perfect burger
The Best Burger Recipe Ever! The origin of the hamburger is not particularly clear but one
Read MoreThe health benefits of grass fed beef
Our grass fed outdoor reared meat is sourced from animals that have been reared on small,
Read MoreA Butchers Guide To Beef Cuts
A cut above the rest: a butcher’s guide to grass fed beef We thought you may
Read MoreWhy wild venison is good for you
Our British wild venison is reared naturally on Dorset lowlands and strictly sourced from professional stalkers
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