Ben Allard

The Allard family have been farming at Whistley Farm, north Dorset for over 100 years. Over the years, the farm has transitioned from dairy to beef farming.

Whistley is home to Ruby Red Devon, Aberdeen Angus, and Hereford cattle, all 100% grass-fed on a natural diet of grass and clovers, rich in essential vitamins and omega 3.

Ben Allard is the fifth generation to farm at Whistley and is passionate about providing nutrient-rich beef according to traditional, regenerative farming methods that protect and enhance the local ecology.