Grass Fed Meat , Locally Sourced, Free Range, Outdoor Reared
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The Hinks Family

Lamb

Our grass-fed lamb is from small Dorset and Wiltshire family-run farms. One of these is owned by the Hinks family who have been farming at Lower Nyland since 1931 and know a thing or two about producing top quality, grass-fed lamb using traditional farming methods handed down the generations.

With 250 acres of lush, open paddocks, Caroline, Graham and their daughter Hilary rear free-range lambs from Texel and Suffolk cross ewes and rams that thrive on a natural diet of grass, wildflowers and clovers rich in essential vitamins and minerals.

The Hinks’s flock is 100% grass-fed on natural herbage that is totally fertiliser and chemical free.