Happy Valley’s cattle and sheep are 100% grass-fed on specially planted herbal lays and raised using traditional farming methods. The results of this careful, natural management is the most outstandingly flavoursome and healthy beef and lamb.
Happy Valley
Beef and Lamb
Happy Valley Farm is a thriving family-run farm set deep in the beautiful countryside on the Dorset, Wiltshire border where they rear pedigree Hereford cattle, and Cheviot, Welsh Black Mountain and Lleyn sheep.