Grass-Fed Steak
Our dry aged grass-fed beef steaks are from native-breed cattle reared in harmony with nature on small, family farms in Dorset and Wiltshire. Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from grass-fed beef, our meat is dry-aged for at least four weeks and then prepared using the finest traditions of British craft butchery.
Showing all 30 resultsSorted by price: high to low
-
Heritage Special Reserve 40 Day Dry Aged Ribeye Piece
from £51.45£5.15\100g Select options This product has multiple variants. The options may be chosen on the product page -
Grass Fed Beef Wellington (600g and 1.2kg)
from £39.95£6.66\100g Select options This product has multiple variants. The options may be chosen on the product page -
-
-
Grass Fed Fillet Steak
from £17.95 Select options This product has multiple variants. The options may be chosen on the product page -
Heritage Special Reserve 40 Day Dry Aged New York Sirloin Strip Steak (500g)
£24.45£4.89\100g Add to box -
-
-
Grass Fed Rib Eye Steak
from £11.35£5.04\100g Select options This product has multiple variants. The options may be chosen on the product page -
Grass Fed Sirloin Steak
from £10.95£4.87\100g Select options This product has multiple variants. The options may be chosen on the product page -
Grass Fed Rump Steak
from £6.95£3.09\100g Select options This product has multiple variants. The options may be chosen on the product page -
-