Christmas Beef

Our range of Christmas beef is from native-breed grass-fed cattle reared in harmony with nature on small, family farms in Dorset, Somerset and Wiltshire. Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce Christmas beef that has real depth of taste and texture with wonderful marbling. To lock in outstanding flavour, our range of Christmas beef is dry-aged for at least four weeks and then prepared using the finest traditions of British craft butchery.