Charcuterie

All of our charcuterie comes from our friends at The Real Cure at Hartgrove Farm, near Shaftesbury in Dorset.  The Real Cure use locally sourced, free range heritage breed pork and wild Dorset deer and have received multiple awards from Taste of the West, Great Taste Awards and the British Charcuterie Awards. The Real Cure use traditional curing, smoking and air-drying processes to create a wonderful range of venison and pork salamis, chorizos, and air-dried ham.

Showing all 8 results