Scottish Smoked Salmon and Fish Patés

Our Scottish Smoked Salmon and Fish Patés are from The Wiltshire Smokehouse, a family run, traditional smokehouse which has been producing exceptional smoked salmon for over 30 years. They only use Atlantic salmon reared in the clear waters off Scotland’s west coast and dry cured with salt and smoked over oak. The Wiltshire Smokehouse's fine quality is achieved using only age old methods and no artificial colours, flavours or preservative.

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