Goat

Goat meat makes up sixty per cent of all red meat eaten worldwide, but we eat far less here at home than in Europe where it is seen as a delicacy. But now, it is becoming increasingly popular in British kitchens. Our free-range, high-welfare adult goat meat is from Richard Haskett who has been farming near Cheselbourne on the Dorset Downs for over 10 years.

 

Showing all 6 results

  • Refine by: