Goat Meat
Goat meat makes up sixty per cent of all red meat eaten worldwide, but we eat far less here at home than in Europe where it is seen as a delicacy. But now, it is becoming increasingly popular in British kitchens. Our free-range, high-welfare adult goat meat is low in fat and an ideal for slow roasting, traditional goat curries, casseroles and stews.Showing all 9 resultsSorted by price: high to low