Heritage Special Reserve
Our Heritage Special Reserve dry aged steak is the embodiment of old fashioned craft butchery and includes a range of specialised cuts that have been dry-aged for up to 40 days to provide a really distinct and memorable flavour with unrivalled tenderness.Crafted through a meticulous process that enhances flavour, 40 day dry-ageing transforms the meat in extraordinary ways. As the meat ages, moisture evaporates, intensifying its flavours to create a concentrated, rich taste profile and exceptional tenderness. The prolonged dry-ageing helps develop complex flavours, earthy undertones, and a hint of nuttiness, adding depth and character to every bite. The intense beefy notes blend harmoniously with the buttery texture, creating a truly exceptional dining experience.Showing all 4 resultsSorted by price: high to low
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Heritage Special Reserve 40 Day Dry Aged Beef Strip Loin
from £92.75£4.64\100g Select options This product has multiple variants. The options may be chosen on the product page -
Heritage Special Reserve 40 Day Dry Aged Ribeye Piece
from £53.75£5.38\100g Select options This product has multiple variants. The options may be chosen on the product page -
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Heritage Special Reserve 40 Day Dry Aged New York Sirloin Strip Steak (500g)
£25.95£5.19\100g Add to box