Our 4 year Aceto Balsamico from Modena, Italy is made in the traditional way using grape must (freshly crushed grape juice, skins, seeds and stems) and high quality white wine vinegar. The vinegar is aged in wooden barrels using the battery system that moves the Balsamico into smaller barrels each year. The barrels are not sealed so the vinegar looses 10% of volume each year during the hot Modena summer. This means the Balsamico becomes denser and more flavoursome.
Brush over roasting chicken or duck breasts, shake some over grilled tuna steaks, drizzle over tomato salads or stir a little into a roast vegetable pasta sauce.
100% natural, no additives, colourants, or caramel.
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We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.
Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.
Nature in balance.
Looking for some inspiration for new dishes you could try?
“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”
“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”
“We have been purchasing our meat from The Dorset Meat Company for about a year. The quality including taste is what keeps us coming back”
"Very tasty. This was my first delivery. It won't be the last. Planning to buy all my meat from here"
"From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****"
"We have been purchasing our meat from The Dorset Meat Company for about a year. The quality including taste is what keeps us coming back"