Brillat Savarin Affine (200g)
This decadent triple cream cheese should only be eaten with friends. It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people.
Brillat Savarin is native to Burgundy and is named after the man who is known today as “The Father of Modern Cooking,” Jean Anthelme Brillat-Savarin. He is the author of the book, The Physiology of Taste, which is required reading for any food lover.
This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty bread. And red wine, of course.
Allergens – COWS MILK
1610 KJ 390 Kcal
38g fat of which 24.7g Saturates
Carbohydrates 2g of which 1g Sugars
Your earliest collection date is
Thursday 21st November*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Friday 22nd November*
We deliver across the UK
*select your delivery day at checkout
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