Brillat Savarin Affine (200g)
This decadent triple cream cheese should only be eaten with friends. It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people.
Brillat Savarin is native to Burgundy and is named after the man who is known today as “The Father of Modern Cooking,” Jean Anthelme Brillat-Savarin. He is the author of the book, The Physiology of Taste, which is required reading for any food lover.
This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty bread. And red wine, of course.
Your earliest collection date is
Thursday 13th August*
from The Dorset Meat Company at DT11 8PB
*select your collection day at checkout
Your earliest delivery date is
Thursday 13th August*
We deliver across the UK every week
*select your delivery day at checkout
We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
100% Grass Fed
Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.
Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.
Nature in balance.
Looking for some inspiration for new dishes you could try?
1610 KJ 390 Kcal
38g fat of which 24.7g Saturates
Carbohydrates 2g of which 1g Sugars
What our customers say
“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”
“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”
“We have been purchasing our meat from The Dorset Meat Company for about a year. The quality including taste is what keeps us coming back”