Calves Liver (250g)

£4.45£1.78\100g

£4.45£1.78\100gAdd to box

Our English, milk-fed calves liver is from animals reared to the highest welfare standards that have been housed in well-ventilated barns with natural light and straw-bedding.

Try our calves liver in a good old, traditional plate of liver and bacon, or Venetian style, with lots of sweet, caramelised onions and white wine.

Our grass-fed calves liver is from small, family farms in Dorset and Wiltshire, high in Omega 3 and full of vitamins.

Additional Info

Allergens:

Gluten Free, Dairy Free

How Many?

Your earliest collection date is

Wednesday 23rd October*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Thursday 24th October*

We deliver across the UK

*select your delivery day at checkout

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Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.


Our calves liver is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

The Dorset Meat Company

Just had our first delivery from Dorset Meat, and the first thing we've cooked was the Sunday joint of sirloin for the whole family - six adults, two children. Everyone agreed that the beef was without doubt the best we have ever tasted which, bearing in mind the Sunday roast is a tradition with us, is some compliment. As the family "chef", my only problem now is ensuring my cooking matches the quality of the meat.
Just received our sixth meat box: this one containing my first grass-fed cheese The Winslade, which is absolutely delicious and better than any cheese I ever tasted! I love the grass-fed beef - the fillet and minute steaks are favourites. The (amazingly!) gluten-free lamb and rosemary pie is lovely. I have a chicken & tarragon pie in the freezer to try; also my first lamb leg steaks from DMC. Grass-fed has to be better even than organic - for the animals and for us. I appreciate the Omega 6 levels in the lamb and steaks. Also I haven't eaten liver for years but the fact that it is grass-fed means I ordered some lamb's liver this time around. What else can I say? Loving the chicken, duck, chicken and beef bone broths, bacon; everything in fact. Very good service. I do have guilt-pangs about the packaging, but I try to fill the freezer each time I order. Thank you for producing and "curating" some fabulous food!
I recently had my first order and I really, really loved it. The meat was amazing, the mince made awesome burgers. I don't think I will be buying my meat anywhere else now. I'm so pleased I tried it. I am in the process of building my next order. The delivery and packaging is very good too.
I ordered the T bone steak and can say that it was one of the best I had.
I also ordered some of the gluten free pies, I have only had the chicken and Tarragon ones but they were really nice. Will definitely order from here again.
All the meat I ordered was incredible. Probably the best lamb you'll ever taste. You've got yourself a regular customer, thank you!

Where can I buy calves liver?

Where can I buy calves liver?

Our English, milk-fed calves liver is from animals reared to the highest welfare standards that have been housed in well-ventilated barns with natural light and straw-bedding.

What our customers say

“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”

Gavin

“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”

William

“Just WOW !!! The meat is top quality and great delivery service.”

Sharon