Chateaubriand (750g)

£39.95

£39.95Add to box

Our Chateaubriand is cut from the thickest part of the fillet and is truly outstanding. In the gastronomy of the 19th century, the fillet was served with a Chateaubriand sauce prepared with white wine and shallots mixed with butter, tarragon and lemon juice, and served with mushrooms. Chateaubriand is named after Vicomte de Chateaubriand whose personal chef created it for him whilst he was French Ambassador in London in 1822.

Our dry-aged Chateaubriand comes from small, family farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.

Dry-aged for 28 days.

Additional Info

Allergens:

Gluten Free, Dairy Free

How Many?

Your earliest collection date is

Tuesday 26th November*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Wednesday 27th November*

We deliver across the UK

*select your delivery day at checkout

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Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.


Grass-Fed Chateaubriand

Our dry-aged, grass-fed Chateaubriand roasting joints are sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

What our customers say

“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”

Gavin

“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”

William

“Just WOW !!! The meat is top quality and great delivery service.”

Sharon