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Chicken Legs, Bone In (450g)
Our free-range chicken legs are perfect for casseroles, curries or slow-cooked pot roasts and sometimes easier than roasting a whole chicken.
Our chicken is reared in free-range conditions in small flocks of 200 to the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird.
We like to do ours as a simple and quick version of coq au vin, with shallots, garlic, bacon lardons, a few mushrooms, chicken stock and red wine. Fry off the chicken before slow cooking for up to one hour. Or, dress them in harissa paste with a little added olive oil, a few cloves of garlic, and bake for up to forty minutes.
Our free range, outdoor reared, high welfare chicken is from small specialist west country poultry producers. Slow-grown and free from any antibiotic intervention, our chickens live outdoors naturally in small flocks and for twice as long as their supermarket counterparts.
We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
100% Grass Fed
Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.
Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.