Cricket St Thomas Camembert is rich and creamy with a soft, edible white rind. A British alternative to the famous French classic, with a notable flavour difference which is the result of using local, Somerset milk.
As the cheese matures, the curd softens and the cheese develops a fuller flavour. So, if you like a stronger camembert taste, let it ripen slowly in the fridge. This is a superb cheese that pairs incredibly well with soft fruits and chilled white wine.
Made lovingly in Cricket St Thomas, south Somerset.
Our range of British artisan cheeses are all from small, specialist cheesemakers. Dorset and Somerset have some of the very best producers whose cheeses are lovingly crafted using milk produced by wonderful local dairy farmers.
Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.
Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.
So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.
What our customers say
“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”
“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”
“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”
This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.
Regenerative, sustainable farming
The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.