Duck Breasts (450g)


£11.95£2.66\100gAdd to box

The secret to cooking duck breast is to place it skin side down in a frying pan but on a really low heat, letting it sizzle in butter for 15 minutes. Remember to baste.

Our duck breasts are perfect for ‘canard a la orange.’ Use a sharp knife to score the duck breasts, pan fry with oranges, honey, soy sauce and a touch of cinnamon.

We like to fry ours in bacon lardons and garlic, then add chicken stock and serve with shredded cabbage and roasted waxy potatoes.

2 breasts per pack.

Additional Info


Gluten Free, Dairy Free

How Many?

Your earliest collection date is

Wednesday 22nd January*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Thursday 23rd January*

We deliver across the UK

*select your delivery day at checkout

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Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.

Wild Duck Breasts

Our duck breasts are sourced from local Dorset estates and game dealers and hung for a short period of time.



What our customers say

“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”


“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”


“Just WOW !!! The meat is top quality and great delivery service.”