Grass Fed Fore Rib of Beef, Boned & Rolled

from £79.95

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Our stunning grass-fed, dry-aged, boned and rolled Rib of Beef is perfect for a special occasion and offers a really distinct, intense flavour. Expertly prepared and hand-tied by our master butchers, the ribs are removed to give exceptional tenderness.

Our boned and rolled ribs of beef come from small, family-run farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of natural vitamins.

Dry-aged for 28 days and then delivered direct to your door as part of our leading service. Never feel like you have to buy second-rate cuts from your supermarket again when you can simply shop our store, click on your favourite product and await delivery.

 

 

Your earliest collection date is

Tuesday 05th March*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Tuesday 05th March*

We deliver across the UK every week

*select your delivery day at checkout

Description

Rolled Fore Rib of Beef, Boned

Enjoy the height of flavour and texture with a delicious rib of beef, offering a distinct and irresistible taste that’s the height of sophistication. Our rolled rib beef is perfect for any special occasion, adding a touch of luxury to your dining experience. Order your rolled rib of beef from the Dorset Meat Company today.

Our grass fed, dry-aged, boned and rolled rib of beef is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been fed  purely on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Rolled Rib of Beef from the Dorset Meat Company

Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make for both yourself and for the animals whose welfare we should all value.

Our Ruby Reds, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

How to enjoy rolled rib beef at home

A rolled rib of beef is a decadent cut of meat, so you want to make sure you do it justice when you cook with it. To start, give the meat time to breathe. Remove the joint from the packaging and allow it to come to room temperature. Preheat your oven to 200 degrees C for fan assisted or 215 degrees C for ovens without a fan.

Place the beef in a deep roasting tin and season to your liking, then make a trivet by roughly chopping onion, carrot and celery, plus a bay leaf, a spring of thyme, and black peppercorns. Ensure the beef is fat side up and roast in the centre of the oven for 20 minutes. You can then drop the temperature to 170/180 degrees C and roast for another 15 minutes per 500g until medium rare.

Rest your beef for a minimum of 20 minutes before carving, and use your roasted vegetables to make a rich accompanying gravy.

Whether you’re putting together an evening meal for your family or hosting guests you want to impress, you can’t go wrong with a rib of beef.

Recipes

Looking for some inspiration for new dishes you could try with a rolled rib of beef?

 

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Allergens

Gluten Free, Dairy Free

How it works?

Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.

Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.

So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”

Mayo

THE UK’S BEST ONLINE BUTCHER

We are Online Butcher of The Year 2023

This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.

Regenerative, sustainable farming

The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Our Farmers

We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.