Leg of Goat, Bone-In

from £18.95£1.90\100g

A sensational choice for Sunday roast or outside cooking. Goat is very similar in taste to lamb, only a bit firmer in texture, high in protein and iron, and low in fat and cholesterol. Which is why it’s becoming increasingly popular in British kitchens and restaurants.

Our whole leg of adult, high-welfare, free-range, goat is hand-trimmed by our master butcher and comes from Richard Haskett who farms near Cheselbourne on the Dorset Downs.

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Your earliest collection date is

Thursday 13th August*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Thursday 13th August*

We deliver across the UK every week

*select your delivery day at checkout

Description

Our whole leg of goat is truly outstanding. From locally reared adult herds that have been fed on hay and haylage throughout the year to produce a rich, full flavour, our high welfare, free-range goat is sourced from Richard Haskett who has been farming near Cheselbourne on the Dorset Downs for over 10 years.

Our naturally grown, free-range goat is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed goat has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Our Story

We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.

100% Grass Fed

Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.

Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.

Nature in balance.

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Recipes

Looking for some inspiration for new dishes you could try?

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Packaging

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Additional information

Weight 2000 g
1.0KG

18.95

Weight

1.0KG, 2.0KG

Allergens

Gluten Free, Dairy Free

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“We have been purchasing our meat from The Dorset Meat Company for about a year. The quality including taste is what keeps us coming back”

Karen