Goat Shoulder, Bone-In

from £14.95£1.50\100g

from £14.95£1.50\100gSelect options

A sensational choice for Sunday roast, outside cooking, or a midweek meal. Goat is very similar in taste to lamb, only a bit firmer in texture, high in protein and iron, and low in fat and cholesterol. Which is, in part, why it’s becoming increasingly popular in British kitchens and restaurants.

Our high welfare goat is hand-trimmed by our master butcher and comes from Richard Haskett who farms near Cheselbourne on the Dorset Downs.

Additional Info

Allergens:

Gluten Free, Dairy Free

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Your earliest collection date is

Thursday 18th July*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Friday 19th July*

We deliver across the UK

*select your delivery day at checkout

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Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.


Our shoulder of goat is truly outstanding. From locally reared adult herds that have been fed on hay and haylage throughout the year to produce a rich, full flavour, our high welfare, free-range goat is sourced from Richard Haskett who has been farming near Cheselbourne on the Dorset Downs for over 10 years.

Our naturally grown, free-range goat is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed goat has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Our shoulder of adult, free-range, high welfare goat is hand-trimmed by our master butchers and comes from Richard Haskett who farms near Cheselbourne on the Dorset Downs.

 

What our customers say

“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”

Gavin

“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”

William

“Just WOW !!! The meat is top quality and great delivery service.”

Sharon