Guinea Fowl (1.2kg)
Guinea fowl, or ‘pintade’ in French cuisine, has a darker meat than chicken and a slightly stronger taste. Roast as you would a chicken but for a shorter time and be sure to baste regularly.
We like to prepare our guinea fowl with porcini mushrooms, smoked lardons, olive oil, a sprig or two of thyme and, half way through roasting, add some white wine or sherry to your roasting dish.
Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six.
Free-range and available all year round.
Gluten Free, Dairy Free
Your earliest collection date is
Wednesday 29th January*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Thursday 30th January*
We deliver across the UK
*select your delivery day at checkout
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
Free Range Guinea Fowl Meat
Our free-range guinea fowl are sourced from local Dorset estates and game dealers and hung for a short period of time.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”