Haggis (450g)


How Many?

In 1801, on the fifth anniversary of the death of Robert Burns, his friends got together to celebrate his life. Burns immortalised haggis in his poem Address to a Haggis, so it was the obvious food to serve. This celebration has continued every year on Burns’ birthday, 25 January, ever since. Events are held across the world, where people recite his poetry, sing, drink whisky and, of course, eat haggis. Served with ‘neeps ‘n’ tatties’, mashed swede and potatoes, and of course, whisky and you don’t need to wait till Burns Night to enjoy this traditional delicacy!

Your earliest collection date is

Tuesday 25th June*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Tuesday 25th June*

We deliver across the UK every week

*select your delivery day at checkout


A haggis is not just for January and the Bard.  We have a huge following and make it all year round.  Slow cooked, a Fruit Pig Haggis is rich and much meatier than many of the more commercial varieties…..bootiful!  It’s already been slow cooked to melt and meld the flavours.  All you have to do is warm through to piping hot.  See below for cooking details.

We must emphasise, our haggis is soft and meaty rich. It is not an oaty buscuit for slicing like many others.

Cooking: Pre-heat oven to 150 degrees C. Leave the haggis in its casing but remove any Fruit Pig labelling if possible. Wrap in foil and place in a spacious roasting dish (smaller oven proof dish if just cooking a chubb). Pour in boiling water to 2-3cm deep. Re-heat until piping hot in the middle (chubs (see image) take 60 mins, 1.25kg (see image) 90 mins, Chieftain 120 mins). Quickly check water level every 40 mins and refill with boiling water as necessary…if in doubt add some water.


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Ingredients & Allergens

Allergens in Bold:

Cooked lamb tops (55% heart/lung) onions, beef suet, oatmeal(Oats),barley(barley)  water, salt(e353 anti caking agent), pepper, spices

Contains Gluten


Suitable for home freezing.


Per 100g

Energy:938kJ - 224kcal

fat 16g, of which saturates 8.1g,

carbohydrates 10g, of which sugars 2.1g,

protien 10g,

salt 1.4g

How it works?

Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.

Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.

So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”


“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”


“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”



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The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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