Grass-Fed Half Leg of Goat
Our half leg of goat is truly outstanding. From locally reared adult herds that have been fed on hay and haylage throughout the year to produce a rich, full flavour, our high welfare, free-range goat is sourced from Richard Haskett who has been farming near Cheselbourne on the Dorset Downs for over 10 years.
Our naturally grown, free-range goat is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed goat has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.