Isle of Wight Soft (160g)
Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006, fitting nicely between a brie and a camembert. As a young cheese it has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to that of Camembert.
Slowly ripen this cheese in the fridge in a sealed box. Keep the cheese in its wrapper, but place in the box a slightly damp cloth which will maintain the humidity of the air inside. Lift the lid every day to allow in fresh air.
Made lovingly by the Isle of Wight Cheese Company, Sandown, Isle of Wight.
Gold, Great Taste Awards, 2017
Silver, British Cheese Awards, 2009.
Typical vales per 100g:
Energy: 1218kJ/294 kcal
Fat: 24.5g (of which saturates 14.3g)
Carbohydrate: 1.8g (of which sugars < 0.1g)
Protein: 17.1g, salt 1.99g
Your earliest collection date is
Thursday 21st November*
from The Dorset Meat Company at DT11 8HB
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Your earliest delivery date is
Friday 22nd November*
We deliver across the UK
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Our range of West Country artisan cheeses are all from small, specialist cheesemakers. Dorset and Somerset have some of the very best producers whose cheeses are lovingly crafted using milk produced by wonderful local dairy farmers.
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