Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006, fitting nicely between a brie and a camembert. As a young cheese it has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to that of Camembert.
Slowly ripen this cheese in the fridge in a sealed box. Keep the cheese in its wrapper, but place in the box a slightly damp cloth which will maintain the humidity of the air inside. Lift the lid every day to allow in fresh air.
Made lovingly by the Isle of Wight Cheese Company, Sandown, Isle of Wight.
Our range of West Country artisan cheeses are all from small, specialist cheesemakers. Dorset and Somerset have some of the very best producers whose cheeses are lovingly crafted using milk produced by wonderful local dairy farmers.
Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.
Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.
So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.
What our customers say
“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”
“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”
“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”
This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.
Regenerative, sustainable farming
The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.