Isle of Wight Soft (160g)


£7.95Add to box

Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006, fitting nicely between a brie and a camembert. As a young cheese it has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to that of Camembert.

Slowly ripen this cheese in the fridge in a sealed box. Keep the cheese in its wrapper, but place in the box a slightly damp cloth which will maintain the humidity of the air inside. Lift the lid every day to allow in fresh air.

Made lovingly by the Isle of Wight Cheese Company, Sandown, Isle of Wight.

Gold, Great Taste Awards, 2017

Silver, British Cheese Awards, 2009.


Additional Info


Contains Dairy



Nutritional Information:

Typical vales per 100g:

Energy: 1218kJ/294 kcal

Fat: 24.5g (of which saturates 14.3g)

Carbohydrate: 1.8g (of which sugars < 0.1g)

Protein: 17.1g, salt 1.99g


How Many?

Your earliest collection date is

Thursday 21st November*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Friday 22nd November*

We deliver across the UK

*select your delivery day at checkout

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Our range of West Country artisan cheeses are all from small, specialist cheesemakers. Dorset and Somerset have some of the very best producers whose cheeses are lovingly crafted using milk produced by wonderful local dairy farmers.

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