Kielbasa, Polish Sausage (460g)

£5.95

Kielbasa describes any traditional,  home-made Polish sausage and these little beauties are quite something.  Smoked and with a generous hint of garlic and marjoram, we use local, outdoor-reared Saddleback pork to make our own smoked Kielbasa without any nasty preservatives or hidden additives.

Kiełbasa is often served with fried onions or sauerkraut, in pea or cabbage soups, or added to with beans to casseroles or stews.

We love them for breakfast with fried eggs and sourdough.

6 sausages per pack.

 

Out of stock

Your earliest collection date is

Tuesday 21st July*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Wednesday 22nd July*

We deliver across the UK every week

*select your delivery day at checkout

Description

Kielbasa Sausage

Our smoked Polish pork Kielbasa with a generous hint of garlic are hand-made from outdoor-reared Saddleback pork from small family-run farms in Dorset and Wiltshire. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

 

Our Story

We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.

100% Grass Fed

Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.

Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.

Nature in balance.

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Recipes

Looking for some inspiration for new dishes you could try?

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FAQ’s

Allergens

Dairy Free

Ingredients

85% pork belly/shoulder, 10% beef, salt, sucrose, bread, pepper, marjoram, preservative (E250/251), fresh garlic, fresh nutmeg, sugar, antioxidant (E301), hot smoked using beech and oak wood chips.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“We have been purchasing our meat from The Dorset Meat Company for about a year. The quality including taste is what keeps us coming back”

Karen