Lamb Chump Steaks

from £10.85£2.17\100g

from £10.85£2.17\100gSelect options

Lamb chump steaks have recently been rediscovered and are becoming increasingly popular in British kitchens. The equivalent of rump in beef, lamb chump steaks are ideal for grilling, baked or cooked slowly in a casserole.

We like to bake ours in a little olive oil, garlic and fresh rosemary.

Our lamb chump steaks are from native breed flocks that have been purely grass fed on small family farms in Dorset and Wiltshire.

Two steaks per pack.

Additional Info

Allergens:

Gluten Free, Dairy Free

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Your earliest collection date is

Thursday 24th October*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Friday 25th October*

We deliver across the UK

*select your delivery day at checkout

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The Dorset Meat Company-Lamb Steaks and tahini

Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.


Our lamb chump steaks are truly outstanding. From native breed flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range lamb is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days and has been hand-trimmed by our master butchers to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

What our customers say

“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”

Gavin

“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”

William

“Just WOW !!! The meat is top quality and great delivery service.”

Sharon