Linguica Cuiabana (500g)
Our hand made Linguica Cuibana pork sausage follows a traditional Brazilian recipe packed full of onions, garlic and paprika and uses our own free-range Saddleback pork from small Dorset and Wiltshire farms.
Linguica can be grilled or fried, or simply used as a base with haricot beans in a casserole or stew.
We love them for breakfast with fried eggs and sourdough.
1 sausage per pack.
Pork shoulder (85%), salt, rusk (Wheatflour), raising agent (E503), emulsifiers (E451), spices, spice extracts, preservative (E221), dextrose, flavour enhancer (E621), antioxidants (E301), E331C, mustard colour (E120), celery extract, natural casings.
Your earliest collection date is
Thursday 21st November*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Friday 22nd November*
We deliver across the UK
*select your delivery day at checkout
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
Our Brazilian Linguica Cuiabana pork sausage is hand-made from outdoor-reared Saddleback pork from small family-run farms in Dorset and Wiltshire. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”