Linguica Cuiabana (500g)

£5.75£1.15\100g

Our hand made Linguica Cuibana pork sausage follows a traditional Brazilian recipe packed full of onions, garlic and paprika and uses our own free-range Saddleback pork from small Dorset and Wiltshire farms.

Linguica can be grilled or fried, or simply used as a base with haricot beans in a casserole or stew.

We love them for breakfast with fried eggs and sourdough.

1 sausage per pack.

 

How Many?

Your earliest collection date is

Thursday 16th July*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Friday 17th July*

We deliver across the UK every week

*select your delivery day at checkout

Description

Our Brazilian Linguica Cuiabana pork sausage is hand-made from outdoor-reared Saddleback pork from small family-run farms in Dorset and Wiltshire. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Our Story

We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Read in full

Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.

100% Grass Fed

Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.

Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.

Nature in balance.

Read more

Recipes

Looking for some inspiration for new dishes you could try?

Search our recipes

Ordering

Contact Us

Ordering

Delivery

Packaging

Click and Collect

FAQ’s

Additional information

Weight 500 g

Allergens

Dairy Free

Ingredients

Pork shoulder (85%), salt, rusk (Wheatflour), raising agent (E503), emulsifiers (E451), spices, spice extracts, preservative (E221), dextrose, flavour enhancer (E621), antioxidants (E301), E331C, mustard colour (E120), celery extract, natural casings.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“We have been purchasing our meat from The Dorset Meat Company for about a year. The quality including taste is what keeps us coming back”

Karen