Mini Wigmore (180g)
A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture and is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe.
The Waterloo is made by Village Maid Cheese in Risely, Berkshire that was started by Anne Wigmore in 1986 after she had been working for the National Institute for Research in Dairying where she learned her craft of cheese-making in their research dairy. Today, with husband Andy, her family and hard-working staff, they are continuing to produce award-winning artisan cheeses.
Your earliest collection date is
Tuesday 03rd March*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Wednesday 04th March*
We deliver across the UK
*select your delivery day at checkout
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