Mutton Shoulder, Boned & Rolled
Our boned and rolled mutton shoulder is full of flavour and makes the perfect roasting joint. Hand-trimmed and tied by our master butcher to make carving easier, our boned and rolled mutton shoulder comes from native breed flocks that have been purely grass fed on small family farms in Dorset and Wiltshire.
We like to slow cook ours in white wine, a little stock, and with an olive oil, garlic and rosemary rub.
Our boned and rolled shoulder of mutton is from native breed flocks that have been purely grass-fed on small family farms in Dorset and Wiltshire.
Gluten Free, Dairy Free
Your earliest collection date is
Thursday 21st November*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Friday 22nd November*
We deliver across the UK
*select your delivery day at checkout
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
Sheep farmers generally agree that leg of mutton is from sheep that are over 2 years old, whereas lamb is from animals that have been reared for 5 months. The extra age of mutton gives it a dark colour and extra fat producing a sought after characteristic flavour that is richer than lamb.
Mutton was a household staple for hundreds of years, considered superior in texture and flavour to lamb.
Changes in farming and cooking led to mutton’s decline and for the last 50 years mutton has almost disappeared from our shops and restaurants. But with the help of the The Mutton Renaissance campaign supported by the Prince of Wales and Hugh Fearnley-Whittingstall, this delicious, great value meat is finding its way back into British kitchens.
We believe our mutton is truly outstanding. From native breed flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range mutton is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”