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Ossa Organic Traditional Beef Fat (265g)
Our traditional, organic beef tallow from Ossa Organic is 100% pure beef fat made from animals that are grass-fed to organic standards. Rich in CLA and Omega 3 fatty acids, beef tallow is an excellent source of clean, natural, non-toxic energy for the body.
Non GMO and unbleached.
Stable at high temperatures, tallow is perfect for shallow and deep frying, roasting and baking.
Our friends at Ossa Organic swear by it as a skin food for for soft and supple skin.
Ossa Organic is the baby of Catherine and Michael Farrant who wanted to share the principles of nutrition and natural process with others. They believe in the power of natural foods, that are organic wherever possible and of the highest quality.
Catherine discovered bone brother during her first pregnancy with little Jack back in 2012. Noticing the high difference it made to their lives and health, it began to play a big part in their day to day family routine.
Ossa’s range is made with only the highest quality bones, filtered water and organic vegetables using a slow traditional cooking method which can extract nutrients such as collagen, amino acids, calcium, gelatine, magnesium, phosphorous and potassium.
We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
100% Grass Fed
Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.
Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.