Handmade Free-Range Pork & Apple
Our pork and apple sausages are hand-made from outdoor-reared Saddleback pork from small family-run farms in Dorset and Wiltshire mixed with oats, salt black pepper and herbs. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout.
Perfect for any full English breakfast.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.