Reblochon is a classic French mountain cheese, made in the Haute-Savoie region. Known for its superb melting quality, it’s traditionally used in the Alpine dish tartiflette, a gratin of potatoes, bacon and onions.
Our Reblochon cheese has a supple paste that is more compact than soft cheeses like Brie or Camembert, as it is lightly pressed by small wooden discs when in the mould. The cheese has a blush pink-to-white coat, with a taste that’s delicately sweet and fruity, with a nutty finish.
The French word ‘reblocher’ roughly translates as ‘re-pinch the cows udder’, which tells us how this legendary ancient cheese is made by using the second milk batch of the day to make it extra creamy and supreme.
1360 KJ 328 Kcal
27.4g fat of which 18.8g Saturates
Carbohydrates 0.4g of which 0.1g Sugars
Your earliest collection date is
Thursday 21st November*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Friday 22nd November*
We deliver across the UK
*select your delivery day at checkout
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