Grass Fed Rib Eye Steak

from £10.95£4.87\100g

How Many?

Rib eye steak, also known as scotch fillet or entrecote, comes off the rib and is ideal for fast cooking. If you’re a steak expert you’ll know Ribeye is the ‘Butcher’s Favourite’ steak. The sign of good quality ribeye is a characteristic marbling of fat that adds succulence and richness. We bring out its full, rich flavour by dry ageing it in our dedicated drying room for at least 28 days, allowing it to mature and develop.

Dry-aged Ribeye Steak

Our dry-aged, grass-fed rib eye steaks come from small, family farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.

Dry-aged for 28 days.

1 steak per pack.

Your earliest collection date is

Tuesday 05th March*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Tuesday 05th March*

We deliver across the UK every week

*select your delivery day at checkout


28 Day Dry Aged Rib Eye Steak Delivery

All our dry-aged, grass fed rib eye steaks are sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely grass-fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Buy Ribeye Steak Online UK

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our ribeye steak is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Ribeye Steak Delivery UK

The Dorset Meat Company are committed to making high quality meat available to everyone, offering you the chance to have the finest cuts of meat delivered straight to your door in as little as two days. This makes it easier for you to enjoy new tastes, delicious flavours and adventurous recipes using high quality lamb, beef, chicken and more.

One of the most popular options out there is the beef ribeye. This cut is as versatile as it is delicious. Derived from the beef rib primal cut, steak ribeye comes with great flavours and a tender texture that makes it a pleasure to eat in any dish.

When it comes to the most popular cuts for steak fans, ribeye is almost always near the top of the list. Seeking out the best ribeye steak requires you to look beyond the supermarket shelves, and instead order from the very best farms in the land. Place your order today with The Dorset Meat Company to start enjoying a higher class of meat.

What is beef ribeye steak?

Ribeye steaks are sometimes called beauty steaks, and anyone who tries it will agree that the taste really is as attractive to the palate as any meat cut around. Tender, juicy and very flavourful, this popular beef option contains just the right amount of fat, and it can be cooked quickly and efficiently on high heat for the most mouth-watering results.

Ribeye steaks vary as they can be boneless or bone-in, so some steaks contain a piece of rib bone that can extend beyond the muscle or be trimmed to align with the meat. Sometimes, bone-in ribeye steak is labelled as rib steak.

It’s a matter of personal preference whether you choose to cook with a bone-in or boneless beef ribeye. The bone can add flavour and moisture to the meat, but it can also require you to think more carefully about how you plan to cook it. The meat nearer the bone cooks more slowly, so it can be difficult to get an even finish across the whole cut. Boneless ribeye steaks tend to be the most common.

How to enjoy best steak ribeye

The main muscle you’ll find in a steak ribeye is the longissimus dorsi, which is a long and tender muscle that runs from the cow’s hip bone to the shoulder blade. This muscle is tender because it doesn’t work as hard as many other muscles in the animal, and it contains a high amount of intramuscular fat.

Known as marbling, this fat can add a welcome dose of flavour and moisture to your steak. It’s also the primary muscle found in strip steaks, and there is another strip of muscle at the top of the steak called the spinalis dorsi or rib-eye cap.

For the best results when cooking your ribeye steak, be sure to let it breathe at room temperature rather than cooking it straight from the fridge. You should also season it generously before cooking, and sear it in a very hot pain for a few minutes to brown it off and seal in the moisture. The length of time to cook your ribeye depends on how you like your steak.

Buy ribeye steak from the Dorset Meat Company today

It’s never been easier to buy ribeye steak that’s tasty, sustainable, healthy and ethical, because that’s what we offer here at the Dorset Meat Company. Our beef ribeye cuts are always the very highest quality, so you can enjoy the finest cuts of meat every single time you order. Whether you’re hosting a dinner party or just looking to add a little variety to your meal plans, ribeye steak delivery from the Dorset Meat Company is a fantastic option that you should explore.


Contact Us






Gluten Free, Dairy Free

How it works?

Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.

Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.

So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.

You may also like…

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”


“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”


“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”



We are Online Butcher of The Year 2023

This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.

Regenerative, sustainable farming

The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Our Farmers

We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.