Santa Maria Beef Tri Tip (400g)

£12.95£3.24\100g

Out of stock

Our triangle shaped Santa Maria beef tri-tips are cut from the rump tail with great marbling for added flavour. Comes already marinated in a garlic rub ready for you to barbecue.

It’s called Santa Maria because Santa Maria, California is where beef tri-tips first became popular. The history of Santa Maria barbecue dates back to the early 1800s, when ranching was the mainstay of the economy was cattle and America’s first cowboys, the colourful vaqueros held large beef barbecues following every cattle roundup.

Serve with a tomato salsa.

Suitable for cooking in a conventional home oven or on the BBQ. Massage olive oil into the meat, cover in foil,  and cook slowly at 160 degrees (fan assisted) for 45 minutes.

Dry-aged for up to 28 days, our 100% grass-fed Slow Cook Barbacoa chuck comes from small, family farms in Dorset and Wiltshire which means it is high in Omega 3.

 

 

Your earliest collection date is

Tuesday 05th March*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Tuesday 05th March*

We deliver across the UK every week

*select your delivery day at checkout

Description

Grass-fed Santa Maria Beef Tri Tips 

All our dry-aged, grass-fed beef tri tips are sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely grass-fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust.

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Ingredients

Allergens in Bold.

Spice, yeast extract, dried glucose syrup, dehydrated mushroom, maltodextrin, dehydrated onion, onion powder, garlic powder, sea salt, herb.

How it works?

Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.

Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.

So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”

Mayo

THE UK’S BEST ONLINE BUTCHER

We are Online Butcher of The Year 2023

This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.

Regenerative, sustainable farming

The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Our Farmers

We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.