Grass Fed Slow Cook Barbacoa Chuck

from £37.75

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Barbacoa is a traditional Mexican dish typically made with beef, seasoned with dried chilies and spices and slowly cooked until perfectly tender. From there it’s served shredded, like pulled pork, and served as a delicious filling for tacos or burritos, or simply with fresh, outdoor salads and a jacket potato.

Our Slow Cook Barbacoa Chuck comes already marinated in chillies, cumin, red onion, garlic, cloves, lime juice and cider vinegar and is ready for you to barbecue.

Suitable for cooking in a conventional home oven or on the BBQ. Cover in foil,  and cook slowly at 140 degrees (fan assisted) for 60 minutes per kilo.

Dry-aged for up to 28 days, our 100% grass-fed Slow Cook Barbacoa chuck comes from small, family farms in Dorset and Wiltshire which means it is high in Omega 3.

 

 

Your earliest collection date is

Tuesday 05th March*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Tuesday 05th March*

We deliver across the UK every week

*select your delivery day at checkout

Description

Slow Cook Barbacoa Chuck Beef

Our dry-aged, grass-fed Slow Cook Barbacoa Chuck is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely grass-fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust.

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Ingredients & Allergens

Allergens in Bold:

Beef Chuck, SUGAR, TOMATO POWDER, SPICE, SALT, DEHYDRATED CHILLI FLAKES, ACIDITY REGULATOR E262, ONION POWDER, HERB, GARLIC POWDER, SPICE EXTRACT, GARLIC EXTRACT

How it works?

Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.

Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.

So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”

Mayo

THE UK’S BEST ONLINE BUTCHER

We are Online Butcher of The Year 2023

This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.

Regenerative, sustainable farming

The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Our Farmers

We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.