whole slab bacon

Smoked Bacon, Whole Slab (1.0kg)

£19.95£2.00\100g

How Many?

Our whole slabs of smoked bacon are perfect for cutting bacon to your own thickness or for adding real flavour to casseroles, stews and pasta sauces. We use ours in coq au vin, or fried and added to a salad.

Cut from the belly, our whole slabs of smoked bacon have been cold-smoked in brick kilns over oak chips for 24 hours.

From pigs outdoor-reared on small, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.

 

Your earliest collection date is

Wednesday 16th October*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Wednesday 16th October*

We deliver across the UK every week

*select your delivery day at checkout

Description

Whole Slab Bacon

We dry-cure our smoked bacon from slow-grown pigs in the traditional, time-consuming way. Each cut of pork is hand rubbed with a sea salt based mix to ensure a delicate flavour and then cured for five days.  The meat is then matured and air-dried for up to 20 days. This process removes the water from the pork which means that your bacon shrinks less whilst cooking and won’t give off any ‘white bits’ in the pan. Our smoked bacon has been cold-smoked in brick kilns over oak chips for 24 hours to give it that slightly smoky taste.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Ingredients & Allergens

Allergens in Bold:

Pork, Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%). Naturally Smoked over Oak & Beech Woodchips

Storage

Suitable for home freezing.

NUTRITIONAL INFO

Smoked Bacon, Whole Slab

Per 100g

Energy:1400kJ/337kcal

Fat:26.8g

Of which saturates:9.g

Carbohydrates:1g

Of which sugars:1g

Protien:23.8g

Salt:4.2g

How it works?

Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.

Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.

So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”

Mayo

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THE UK’S BEST ONLINE BUTCHER

We are Online Butcher of The Year 2023

This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.

Regenerative, sustainable farming

The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

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Our Farmers

We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.

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