Smoky Bacon, Cheddar & Leek Pie
Our gluten free beef smoky bacon, cheddar & leek pies are made using our own traditionally dry-cured back bacon that is from small, family run farms in Dorset and Wiltshire with the highest standards of animal welfare, and locally sourced cheese and leeks.
Perfect for a quick lunch, in a picnic, or for when you don’t fancy cooking.
We make our pies every morning and each one is hand filled, hand pressed and lovingly baked.
Our pies are delivered fresh and are suitable for freezing.
Milk, cheese, outdoor-reared smoked bacon, butter, mustard, gluten free pastry, lard fat, free-range eggs, rice flour, xanthan gum
Your earliest collection date is
Tuesday 19th November*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Wednesday 20th November*
We deliver across the UK
*select your delivery day at checkout
We fill our hand-made, gluten free smoky bacon, cheddar & leek pies with our own dry-cured back bacon that is from small, family run farms in Dorset and Wiltshire with the highest standards of animal welfare, and locally sourced cheese and leeks.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”