The Francis (700g)
The Francis is a washed-rind cheese made for James’s Cheese by Lyburn Cheesemakers in the New Forest with milk from their own herd of cows. The young fresh cheeses are then matured by James for eight to ten weeks to produce a wonderfully pungent aroma with a supple texture and a softness around the rind.
The result is a supple, richly flavoured and generally gorgeous cheese.
Silver, World Cheese Awards, 2011.
Gold, British Cheese Awards, 2012.
Best Semi Soft Cheese, British Cheese Awards 2013.
Your earliest collection date is
Tuesday 19th November*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Wednesday 20th November*
We deliver across the UK
*select your delivery day at checkout
James’s Cheese is an award-winning Dorset artisan cheese maker run by our good friend James McCall in Child Okeford, North Dorset.
Our range of West Country artisan cheeses are all from small, specialist cheesemakers. Dorset and Somerset have some of the very best producers whose cheeses are lovingly crafted using milk produced by wonderful local dairy farmers.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”