“My favourite melting cheese is a ripe Tunworth”, says Nigel Slater.
The multi award-winning Tunworth is a soft cheese that has the thinnest possible rind, an undulating surface, and a profoundly fruity tang, enough to convince any Frenchman that this was made in France. The cheese’s maker, Stacey Hedges, uses a very traditional recipe that not very many Camembert makers use as it is so difficult to make. The cheesemaking process includes a slow overnight acidification after the curds have been carefully hand-ladled into moulds.
Great British Cheese Awards (Best Soft Cheese), 2018
World Cheese Awards (2 Gold Medals), 2018
Great British Cheese Awards (Best Soft Cheese), 2017
British Cheese Awards (Gold Medal), 2016
World Cheese Awards (Gold Medal), 2015
Made by Hampshire Cheeses, in Herriard, Hampshire.
Typical vales per 100g:
Energy: 1301kJ/314 kcal
Fat: 26.2g (of which saturates 18.2g)
Carbohydrate: 3.3g (of which sugars 0.1g)
Protein: 16.3g, salt 1.38g
Your earliest collection date is
Tuesday 17th December*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Wednesday 18th December*
We deliver across the UK
*select your delivery day at checkout
Our range of West Country artisan cheeses are all from small, specialist cheesemakers. Dorset and Somerset have some of the very best producers whose cheeses are lovingly crafted using milk produced by wonderful local dairy farmers.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”