Tunworth (250g)


£8.55Add to box

“My favourite melting cheese is a ripe Tunworth”, says Nigel Slater.

The multi award-winning Tunworth is a soft cheese that has the thinnest possible rind, an undulating surface, and a profoundly fruity tang, enough to convince any Frenchman that this was made in France. The cheese’s maker, Stacey Hedges, uses a very traditional recipe that not very many Camembert makers use as it is so difficult to make. The cheesemaking process includes a slow overnight acidification after the curds have been carefully hand-ladled into moulds.

Great British Cheese Awards (Best Soft Cheese), 2018
World Cheese Awards (2 Gold Medals), 2018
Great British Cheese Awards (Best Soft Cheese), 2017
British Cheese Awards (Gold Medal), 2016
World Cheese Awards (Gold Medal), 2015

Made by Hampshire Cheeses, in Herriard, Hampshire.




Additional Info


Contains Dairy



Nutritional Information:

Typical vales per 100g:

Energy: 1301kJ/314 kcal

Fat: 26.2g (of which saturates 18.2g)

Carbohydrate: 3.3g (of which sugars 0.1g)

Protein: 16.3g, salt 1.38g


How Many?

Your earliest collection date is

Tuesday 05th May*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Wednesday 13th May*

We deliver across the UK

*select your delivery day at checkout

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Our range of West Country artisan cheeses are all from small, specialist cheesemakers. Dorset and Somerset have some of the very best producers whose cheeses are lovingly crafted using milk produced by wonderful local dairy farmers.

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