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Wild Venison Mince (500G)
Our wild venison mince is fantastically lean and a great substitute for beef and lamb.
Lean and low in saturated fat, our wild venison is prepared by our master butchers and sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.
We like to roast ours, seared first, with red wine and stock added to the roasting dish and topped with a few rashers of streaky bacon. Serve with a celeriac mash and seasonal veg.
Our wild venison is naturally reared on Dorset lowlands and strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.
Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.
Our wild venison is hung on the bone for up to 10 days to let it develop a really intense flavour and then hand-prepared by our master butchers.
We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.
100% Grass Fed
Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.
Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.