Wild Venison Mince (500G)

£5.45£1.09\100g

Our wild venison mince is fantastically lean and a great substitute for beef and lamb.

Lean and low in saturated fat, our wild venison is prepared by our master butchers and sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.

We like to roast ours, seared first, with red wine and stock added to the roasting dish and topped with a few rashers of streaky bacon. Serve with a celeriac mash and seasonal veg.

How Many?

Your earliest collection date is

Tuesday 21st July*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Wednesday 22nd July*

We deliver across the UK every week

*select your delivery day at checkout

Description

Woodland Venison Mince

Our wild venison is naturally reared on Dorset lowlands and strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.

Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.

Our wild venison is hung on the bone for up to 10 days to let it develop a really intense flavour and then hand-prepared by our master butchers.

Our Story

We founded the Dorset Meat Company to provide you with the finest grass-fed, outdoor-reared meat, produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Read in full

Our Farms

At the Dorset Meat Company, we work with 20 small, family-run farms in Dorset and Wiltshire that all work to produce ethically reared, nutritious meat, in a natural growing environment, in harmony with nature. Animals that have been allowed to grow at a natural pace and have not been rushed.

100% Grass Fed

Our ruminant animals enjoy a diet of 100%, pure, natural grass. Which is all they ever eat.

Our local countryside is rich in grassland. “Partly real, partly dream country” is how Thomas Hardy described Dorset. Over 40% of the county is designated an Area of Outstanding Natural Beauty, the steep ridges and chalk valleys lending the landscape a rugged beauty. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology.

Nature in balance.

Read more

Recipes

Looking for some inspiration for new dishes you could try?

Search our recipes

Ordering

Contact Us

Ordering

Delivery

Packaging

Click and Collect

FAQ’s

Additional information

Weight 500 g

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“We have been purchasing our meat from The Dorset Meat Company for about a year. The quality including taste is what keeps us coming back”

Karen