Venison Peperoni, Smoked Chilli & Paprika (110g)
Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild Dorset venison, our pepperoni is smoked over oak for 3 days before air-drying.
We use ours to add flavour to casseroles and stews, or as part of a charcuterie sharing board with olives, cornichons, sundried tomato, manchego cheese and our own coppa ham.
All of our charcuterie comes from our friends at The Real Cure at Hartgrove Farm, near Shaftesbury in Dorset. The Real Cure use locally sourced, free range heritage breed pork and wild Dorset deer and have received multiple awards from Taste of the West, Great Taste Awards and the British Charcuterie Awards.
Great Taste Award, Winner 2017.
Gluten Free, Dairy Free
Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chili (0.16%), spices, preservatives: sodium nitrite, sodium nitrate
Your earliest collection date is
Thursday 24th October*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Friday 25th October*
We deliver across the UK
*select your delivery day at checkout
The Real Cure is the creation of our friend James Smart who lives at Hartgrove Farm, near Shaftesbury in Dorset.
James’s range of award-winning charcuterie and cured meats uses local, free range native breed pigs and wild, sustainably reared venison from Dorset.
All of The Real Cures’s salamis, chorizo and air dried hams are made using traditional artisan processes of smoking, curing and air drying.
What our customers say
“Some of the best beef I have ever tasted! Top quality customer service, and top quality meat.”
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”