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Description
Venison Sausages
Our wild venison sausages are hand-made in the traditional way from wild, naturally reared lowland Dorset venison strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.
Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.
May contain shot.
Succulent sausages packed with flavour. Our wild venison sausages are packed with vitamins and minerals, and perfect both as a standalone star attraction and as part of a hearty casserole or traybake. Rich, flavoursome and lower in saturated fats than pork sausages, a pack of wild venison sausages have a place in every fridge.
If you’d like to try your hand at cooking venison sausage order today from the Dorset Meat Company.
Why choose venison sausages?
Our wild venison sausages are hand-made in the traditional way from lowland Dorset venison strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.
Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.
Not only is wild venison incredibly tasty, it’s also appealing to anyone who values the welfare of animals and prefers the idea that their meat has lived a natural and unrestricted life, free to roam and as far from factory farming as is possible to achieve. It is for this reason that deer meat has grown in popularity in recent years amongst those who expect more from the meat they order.
Cooking venison sausage
Venison sausages are as versatile as they are delicious, meaning you can use them in a wide variety of recipes. From a cooked breakfast and a simple sausage sandwich to a comforting casserole or stew, venison sausages are always the star of the show. The leanness of the meat also makes them a great option for recipes when you’re trying to eat healthy.
Venison pairs perfectly with popular flavours like garlic, red wine, chestnut and rosemary. It’s a great option for seasoning with plenty of herbs and spices, which can help to bring out venison’s delicious natural flavours.
However you plan on using your venison sausages, with the Dorset Meat Company you can rest assured that you will be enjoying the highest quality produce every single time.
How to enjoy venison sausages at home
While all sausage meat is tasty (and we have plenty of options to choose from right here at the Dorset Meat Company), venison sausages are unique in their flavour and really have the ability to get the tastebuds tingling. If you want to enjoy venison sausages for yourself at home, you have plenty of options available to you. Whether you’re making a simple sausage sandwich, creating a fancy sausage and mash, or fixing up a hearty casserole with all the trimmings, venison sausages are the perfect star ingredient.
Like all sausages, our wild venison sausages can be fried and grilled for a quick and tasty result. Add a bay leaf, and some crushed garlic and you will never go wrong. You can also try braising your sausages in red wine to enjoy an even richer taste that pairs perfectly with red wine and is best served with creamy, buttery potatoes.
If you like the sound of wild venison sausages, look no further. In just a couple of clicks you can have a pack flying on its way to you, without you even needing to leave the comfort of your home.
Recipes
Looking for some inspiration for new dishes you could try with venison sausage recipes?
