Wild Venison Sausages (400g)

£6.50£1.63\100g

How Many?

Our wild venison sausages are hand-made from wild, naturally reared deer with oats, salt, black pepper and herbs using natural hog casings. Perfect with a buttery mash and rich gravy.

Real bangers!

Pop some in the freezer.

6 sausages per pack.

 

 

Your earliest collection date is

Wednesday 03rd April*

from The Dorset Meat Company at DT11 8PB

*select your collection day at checkout

Your earliest delivery date is

Wednesday 03rd April*

We deliver across the UK every week

*select your delivery day at checkout

Description

Venison Sausages

Our wild venison sausages are hand-made in the traditional way from wild, naturally reared lowland Dorset venison strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.

Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.

This product may previously have been frozen.

May contain shot.

Succulent sausages packed with flavour. Our wild venison sausages are packed with vitamins and minerals, and perfect both as a standalone star attraction and as part of a hearty casserole or traybake. Rich, flavoursome and lower in saturated fats than pork sausages, a pack of wild venison sausages have a place in every fridge.

If you’d like to try your hand at cooking venison sausage order today from the Dorset Meat Company.

Why choose venison sausages?

Our wild venison sausages are hand-made in the traditional way from lowland Dorset venison strictly sourced from professional stalkers who manage a combined area of 14,000 acres of rolling Dorset arable farmland, pasture and woodland.

Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat.

Not only is wild venison incredibly tasty, it’s also appealing to anyone who values the welfare of animals and prefers the idea that their meat has lived a natural and unrestricted life, free to roam and as far from factory farming as is possible to achieve. It is for this reason that deer meat has grown in popularity in recent years amongst those who expect more from the meat they order.

Please note that this product may previously have been frozen.

Cooking venison sausage

Venison sausages are as versatile as they are delicious, meaning you can use them in a wide variety of recipes. From a cooked breakfast and a simple sausage sandwich to a comforting casserole or stew, venison sausages are always the star of the show. The leanness of the meat also makes them a great option for recipes when you’re trying to eat healthy.

Venison pairs perfectly with popular flavours like garlic, red wine, chestnut and rosemary. It’s a great option for seasoning with plenty of herbs and spices, which can help to bring out venison’s delicious natural flavours.

However you plan on using your venison sausages, with the Dorset Meat Company you can rest assured that you will be enjoying the highest quality produce every single time.

How to enjoy venison sausages at home

While all sausage meat is tasty (and we have plenty of options to choose from right here at the Dorset Meat Company), venison sausages are unique in their flavour and really have the ability to get the tastebuds tingling. If you want to enjoy venison sausages for yourself at home, you have plenty of options available to you. Whether you’re making a simple sausage sandwich, creating a fancy sausage and mash, or fixing up a hearty casserole with all the trimmings, venison sausages are the perfect star ingredient.

Like all sausages, our wild venison sausages can be fried and grilled for a quick and tasty result. Add a bay leaf, and some crushed garlic and you will never go wrong. You can also try braising your sausages in red wine to enjoy an even richer taste that pairs perfectly with red wine and is best served with creamy, buttery potatoes.

If you like the sound of wild venison sausages, look no further. In just a couple of clicks you can have a pack flying on its way to you, without you even needing to leave the comfort of your home.

Recipes

Looking for some inspiration for new dishes you could try with venison sausage recipes?

 

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Ingredients & Allergens

Allergens in Bold:

VENISON (89.00%), GLUTEN FREE CRUMB (8.00%): (Rice Flour Water Dextrose Monohydrate Vegetable Fibre Salt (contains E535 anticaking agent) Caramelised Sugar Syrup Paprika Extract), SEA SALT (1.00%), Dehydrated Onion (1.00%), NATURAL HOG CASINGS (1.00%)

How it works?

Choose from our wide range of grass fed meat, cheese, chef prepared meals, or pick one of our set boxes.

Select your delivery day. We deliver across the UK 5 days each week and you do not need to be in to receive your order.

So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum pack each item and then pack it in a temperature controlled fully recyclable chilled liner to ensure that the contents stay chilled for over 48 hours.

What our customers say

“Very tasty. This was my first delivery. It won’t be the last. Planning to buy all my meat from here”

Caroline

“From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”

Denise

“I have ordered from this company for over a year and the quality of the meat is second-to-none! If you’re hesitating, don’t!”

Mayo

THE UK’S BEST ONLINE BUTCHER

We are Online Butcher of The Year 2023

This prestigious award is recognition of the work of our amazing farmers, growers and producers whose grass-fed, sustainable and ethically raised produce is enjoyed by customers across the UK, and testimony to the dedication of The Dorset Meat Company Team.

Regenerative, sustainable farming

The Dorset Meat Company provides the finest grass-fed, outdoor eared meat, produced sustainably and in harmony with nature. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

Our Farmers

We know our farmers well and share their ethics and their values: respect for their livestock and for nature, and a total commitment to the highest standards of animal welfare.