Just had our first delivery from Dorset Meat, and the first thing we've cooked was the Sunday joint of sirloin for the whole family - six adults, two children. Everyone agreed that the beef was without doubt the best we have ever tasted which, bearing in mind the Sunday roast is a tradition with us, is some compliment. As the family "chef", my only problem now is ensuring my cooking matches the quality of the meat.
Just received our sixth meat box: this one containing my first grass-fed cheese The Winslade, which is absolutely delicious and better than any cheese I ever tasted! I love the grass-fed beef - the fillet and minute steaks are favourites. The (amazingly!) gluten-free lamb and rosemary pie is lovely. I have a chicken & tarragon pie in the freezer to try; also my first lamb leg steaks from DMC. Grass-fed has to be better even than organic - for the animals and for us. I appreciate the Omega 6 levels in the lamb and steaks. Also I haven't eaten liver for years but the fact that it is grass-fed means I ordered some lamb's liver this time around. What else can I say? Loving the chicken, duck, chicken and beef bone broths, bacon; everything in fact. Very good service. I do have guilt-pangs about the packaging, but I try to fill the freezer each time I order. Thank you for producing and "curating" some fabulous food!
I recently had my first order and I really, really loved it. The meat was amazing, the mince made awesome burgers. I don't think I will be buying my meat anywhere else now. I'm so pleased I tried it. I am in the process of building my next order. The delivery and packaging is very good too.
I ordered the T bone steak and can say that it was one of the best I had. I also ordered some of the gluten free pies, I have only had the chicken and Tarragon ones but they were really nice. Will definitely order from here again.