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During the cold winter months we tend to want to eat warming casseroles and stews and the cheaper meat cuts are ideal for this. That’s where our spicy braised beef cheeks come in. We often cook a few batches at the weekend so we have something we know we can grab from the freezer in the morning and heat up for our comfort supper. Beef cheeks are full of flavour and so tender when cooked slowly.
£11.45Add to box
(all approximate – you can up the amounts if you want to cook a giant batch)